STARTERS

SEARED BLACKENED AHI TUNA
lemongrass mango ginger sauce; cabbage, cilantro and onion chiffonade 12


DUCK CONFIT RAVIOLI
trio of raviolis; cauliflower foie gras sauce 12


CRAB CAKES
pan-seared blue crab; mixed greens; avocado; ginger citrus vinaigrette 11


PROSCIUTTO WRAPPED SCALLOPS
lemongrass snap pea reduction; tomato and fennel 10


CHILE RELLENO
colorado goat cheese; tomatillo-lime salsa; roasted serrano honey tomato sauce 9


BAKED BRIE
in fillo pastry with crushed walnuts; cranberry preserve; sliced apples; freshly baked baguette 9


HOUSE CURED SALMON
herbed colorado goat cheese; tortilla crisp; lemon apple slaw; blood orange vinaigrette 12


CRISPY LOBSTER
panko crust; wasabi aioli; soy reduction; spicy glaze 14


BEEF "WELLINGTON"
tenderloin tips & point reyes blue cheese in puff pastry; crispy onions; shallot madeira demi-glace 13


BRUSSEL SPROUT HASH
sautéed garlic; lemon; colorado lamb bacon 10


CAESAR SALAD
romaine; crispy polenta croutons; shaved reggiano; parmesan crisps 8
add pesto-basted seared king salmon 5

SPINACH SALAD
hickory smoked hazel dell mushrooms; vidalia onions; grape tomatoes; roasted macadamias & almonds; 10-year aged balsamic vinaigrette 9


COLORADO BUTTERNUT SQUASH SOUP
sage creme fraiche; toasted pumpkin seeds 9


ROASTED RED & GOLD BEETS
house pickled onion; buena vista goat cheese; fresh basil 10