ENTREES

COLORADO LAMB
a unique preparation of colorado lamb created daily by our chef - market price


CEDAR PLANK ORGANIC SALMON
organic king salmon grilled on a cedar wood plank; citrus honey glaze; yukon gold potato & scallion hash; roasted beets 29


WAGYU BEEF FLANK STEAK
pan seared; wild mushroom & plum tomato demi-glace; fingerling potatoes in buena vista goat cheese cream; roasted brussel sprouts 32


DUCK BREAST
pan seared; eggplant-stuffed roasted tomato; root vegetable puree; duck basil demi-glace 28


COLORADO STRIPED BASS
pecan crusted; brown buter sage sauce; vegetable quinoa; western slope squash 28


BLACKBERRY ELK
garlic granola crust; marion blackberry demi-glace with colorado blackberry brandy; garlic mashers; sauteed carrots 39


GINGER SEA SCALLOPS
ginger infused crust; orange butter sauce; scallion coconut basmati; fresh snap peas 29


CENTER CUT FILET MIGNON
eight ounce natural black angus tenderloin; malbec demi glace; yukon gold anna potatoes; braised balsamic shallots; crispy onions; sautéed garlic spinach 36


IDAHO TROUT STUFFED WITH BLUE CRAB
lemon tarragon butter sauce; toasted almond colorado yukon mashers; green beans 28


COLORADO SQUASH FRITTERS
roasted spaghetti squash; apple sage light cream sauce; red chard 24


PRIME RIB
twelve ounce slow roasted; vermont cheddar potatoes au gratin; black truffle creamed spinach; au jus 30

add a four ounce lobster tail 10